Lucy’s on a Plate, Ambleside, January 2017

A change to normal procedures. We find ourselves at Lucy’s on the last night of our holiday, instead of the first. This was by design, as we wanted to indulge on our last night, after plenty of walking.

A simple starter tonight, tasty toasted pittas with houmous, olives and sun dried tomatoes. Light and flavoursome.

Eventually some beer arrived. The Coniston brews were all out of stock (a crime given that they are just a short drive down the A593). I ordered a Hawkshead Lakeland Gold and a Red turned up instead. It had been a long enough wait already, so I had that instead.

On to the main event, a nice piece of crispy skinned salmon with saffron mash, tender stem broccoli and roasted tomatoes. Very nice indeed.

Mrs MOFAD had this very nice prosciutto wrapped chicken dish:-

You have to finish things off with a pudding here, and it was sticky toffee pudding and two spoons. Moist and delicious.

A lovely meal at Lucy’s as usual, we shall always be back. It’s just a matter of when. Another great week in the Lakes comes to an end…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s