Centro Lounge, December 2016

Another night out at the cinema for us, it’s becoming a lovely regular thing. Another “based on a true story” film tonight, Sully, the story of the pilot who landed his Airbus A320 on the Hudson River in January 2009, saving all 155 passengers and crew after both engines were disabled by  bird strike.

We were with regular MOFAD companions (and now cinema companions) Karon & John, and opted for an early evening showing so that we could have something to eat straight after. We decided to come back to the Centro Lounge after a pleasant visit last month. It was much busier tonight, with at least a couple of Xmas parties in (spotted quite a few people who I know).

A table became free just after we arrived so we grabbed it, studied the menus and then toddled off to the bar to order.

Another pint of the Loungers Cruiser for me, refreshing with some hints of hoppiness and bitterness. John had the Bath Ales Dark Side which is always reliable.

Food next, and a festive special, turkey and bacon pie, which was crammed full of turkey with a few bits of bacon. Served with champ mash (not enough spring onions to call it champ) and seasonal vegetables. Sadly, at this time of the year, the prhase “seasonal vegetables” means running the gauntlet of the evil sprout. The devil’s vegetable. Sprouts arrived. Sprouts were duly segregated away from the real food.

A very tasty pie, decent mash, good carrots and gravy. But boo to sprouts.

Mrs MOFAD opted for a fishy Friday, sea bass with prawn and prosecco risotto. I was very tempted, but I had sea bass with tomato and pineapple salsa on Wednesday night, and I’m not all about that bass, about that bass, about that bass. It was very good, and certainly deserving of a place on the specials board. There’s not enough good fish in pubs.

Karon had bang bang chicken noodles, sweet chilli noodles with panko-crumbed chicken breast, pak choi, tenderstem broccoli, sugar snap peas and cashew nuts in a sesame, peanut & coconut sauce (with a few slices of fresh red chilli for the brave). John had beef chilli, chunky beef served with basmati rice, sour cream and mature cheddar. Very mild, but pleasant.

We finished our drinks and headed off to The Needle & Pin for another ale or two… Another pleasant night at Centro Lounge, it will probably be our regular post-film dining option…

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