There is of course no such thing.
This “beer festival” was a self-curated drinking session featuring myself and regular MOFAD drinking companions Matt & Steve. We had a focus on dark beers tonight, and we had all brought a selection of bottles with us to share and try.
We started with Umbral Abyss by Vibrant Forest Brewery (procured by Matt). Whilst it lacked the now legendary Vibrant effervescence, there were good smooth coffee notes running through this one. Definintely one for coffee-ists like Bruce and Alec.
I took a quick turn away from the darkness here, for another Vibrant Forest brew, a Radicale Belgian Zuur Bier, which was tart but mellowed nicely – a good sour beer.
We stayed with Vibrant Forest for their Black Forest, which was a piquant porter indeed.
We moved on to some of my bottles next with an Imperial Brown Stout London 1856 by The Kernel Brewery, which was thick, brown and very chewy. We then moved on to Export Stout London 1890 by The Kernel Brewery, another of mine, which was very dark and very delicious. One of my beers of the night for sure.
This was followed by another favourite, a Bourbon Oktober again by Vibrant Forest Brewery. The second time I’ve had this big bourbon vanilla beast this year.
A mis-step next. We opened two bottles of Belgian Dubbel by Vibrant Forest. The first was very flat and tasted pretty off. The second had more carbonation but was still not right. We should have been getting raisins and similar but we just had to pour them away. Something not right with the batch perhaps?
And as you do, we finished with coffee. Guatemalan Coffee Extra Porter by Buxton Brewery to be precise. Massive coffee nose, big coffee flavours and some vanilla too. This was also a highlight of the evening.
It’s fair to say that our curated and self-hosted mini beer festival was a success. Buy beers, share beers with friends. It’s a great way to spend an evening.