Lakeland Spice Cuisine, Keswick, June 2016 (takeaway)

Yes, it’s another takeaway post. Another day out in the fells today, exploring some lesser known Wainwrights above Whinlatter forest, namely Graystones, Broom Fell, Lord’s Seat and Barf. Yes, there’s a hill called Barf. It is not literally made of barf. It is literally made of rock.

All of this meant that we got back a little later than planned, and decided to abort tonight’s plan to go for another pub quiz. Not too bad really, as we had won last night 🙂

So instead we had a takeaway from Lakeland Spice Cuisine, our go to place in Keswick for curry. In fact, I consulted last year’s post in order to work out what to have. It was achari chicken again, a North Indian dish cooked with pickling spices. Very tasty once again, but needs more lime. I love lime.

Mrs MOFAD had chicken tikka rogan josh. Good naan bread once again too.

On once more to the main reason for home curry dining. Beer. Specifically IPA. This Adnams Ease Up IPA was a new one on me (didn’t even see it on our Adnams visit last year). A decent session IPA, hoppiness, some sweetness.

Staying with the happy hoppy theme, we have this Lagunitas IPA (brewed under licence by Adnams too) – a good curry accompaniment.

The evening finished off with this Wychwood Fire Catcher, a light and easy drinking blonde ale, perfect for a summer session ale.

Another tasty takeaway and ale night – perfect justification for a takeaway when you spot that the curry house has only Boddington’s on tap! Filth!

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