A camping triple pork nirvana. For Whitsun Bank Holiday weekend we have been staying at Greenhill Leisure Park in Bletchingdon. This was a new camp site to us, although some of our friends had stayed here last year and on other trips.
Today’s triple pork nirvana quest started out in their cafe, a new venture for the site in 2016. I found the breakfast very tasty, although not everyone was completely enamoured with it. More mushrooms and beans would have been welcome, and not everyone likes their eggs cooked the same way (these ones were perfect for me). Things for this new cafe to learn.
For lunch we found ourselves in The Mitre, in Oxford, a good chain pub in the city centre. Loads of options to choose from, and a chicken, bacon and avocado burger was a lighter but still tasty TPN qualifier.
The evening found us back at the camp site. A hog roast was advertised, and a hog roast was duly delivered. It was set up just outside the front door to the cafe, and had been rotating and roasting all afternoon long. Delicious slow cooked pork in a bun, with your choice of salad, cous cous, and some other bits and pieces, as well as apple sauce, and lovely roasted new potatoes, which had been cooked above the pork. Simple mass catering with good ingredients makes for a perfect evening camping meal. Everyone who partook thoroughly enjoyed it, and a hog roast is a cracking (and crackling) way to achieve triple pork nirvana.