After the exotic Antiopdean triple pork nirvana of last month, something a little more traditional today.
Egg and bacon sandwich for breakfast (with awesome Tiptree barbecue sauce, a peppery tomato/brown sauce cross).
Ham and cheese rolls for lunch (with some mustard mayo).
And then rounded off with a lovely roast leg of pork, with roast potatoes, parsnips, carrots and peas. And of course, home made bramley apple sauce. All made by me.