TPN 2016 #7

After the exotic Antiopdean triple pork nirvana of last month, something a little more traditional today. 

Egg and bacon sandwich for breakfast (with awesome Tiptree barbecue sauce, a peppery tomato/brown sauce cross). 

Ham and cheese rolls for lunch (with some mustard mayo). 

And then rounded off with a lovely roast leg of pork, with roast potatoes, parsnips, carrots and peas. And of course, home made bramley apple sauce. All made by me. 

  
Hurrah for pork!

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