This was without doubt one of the highlights of the Great New Zealand Road Trip 2016. Let me try and tell you why with just a few words.
Great ales. Simple pizza. Sunshine. Tunes. Wines. Vines. Blue skies.
I’ll try and expand on that a bit. Today we did our version of the “Wineries ride” which is set out in the Hawkes Bay cycling guide. We did a modified version (as we pretty much always do), by starting our ride from our campsite in Hastings. This involved cycling through Hastings “city centre” (another place abusing the word city), which was surprisingly quiet. There is plenty of well segregated cycling around, although it’s not all perfect. Once you leave Hastings, the paths start to separate from the road, and well packed gravel tracks soon take over, and are the dominant feature for the majority of the ride around the wineries.
Around 10 miles later, you are out of the “city” and well into wine territory. We made our first stop of the day at Abbey Cellars, which also incorporates Fat Monk Brewery. You can probably guess why we wanted to come here.
We started off with a wine tasting (after a couple of glasses of water to rehydrate). We sampled a nice riesling, the “passion” rose, and a sweet Gabriel Chardonnay and dessert Malbec (both of which came home with us). A friendly and relaxed tasting.
Things don’t stop there. Further ingredients for the perfect lunchtime rest stop are now added to the mix. During the summer, Abbey have laid on the “summer sessions”. This involves local acts playing live music out in the back garden. You can sit out and listen whilst enjoying a glass of wine or two, a selection of food or some beers from their brewery.
Today was the turn of Ian Munro, a local act, with a mixture of his own songs and then acoustic covers of Layla, New Kid in Town, Waiting in Vain, Losing My Religion and that antipodean classic “Down Under”. We would have loved to have stayed to listen to it all, but there were more wineries to visit.
Lovely views all around…
So, on to the beer. Today there were four of their beers on tap, so we picked up a “flight” to enjoy out in the sun. From left to right we have:-
Pilsner – citra hops in a pilsner – a first for me, and a perfect start in the blazing sunshine.
Pacific pale – a better IPA than the IPA, a tropical hoppy delight, utterly delicious.
American IPA – not pale enough (typical of anything classed as an American IPA), and the hops come through very late. A few more wouldn’t go amiss 🙂
Raspberry wheat – good raspberry sourness, but suffers in comparison to the lovely hoppy hits from the others.
A lovely line up of beers, and there were more bottles available inside, but with other places to visit on the ride, you have to draw the line somewhere.
These alcoholic beverages need some food to accompany, and there are a few selections to choose from. We opted for some simple margharita pizzas – a simple food done well is a joy, and these were just perfect with a hoppy ale. Thin, crispy, delicious.
Look at all of the ingredients here. They all combine to make the perfect visit. This was a perfect few hours. If you are anywhere in the area, get here and spend some quality time in the sunshine with great food and drink.
1000% MOFAD approved!