Hot toddy pancakes…

Yes, it’s pancake day.

Everyone has their own pancake batter recipes, and preferred toppings. Here are mine. Recipe first.

1 egg
60g flour
140ml milk

This makes a fairly thick batter to make a decent pancake. No thin and weedy crepes here.


There’s far too much messing around when it comes to pancake toppings. You should keep it classic, with lemon juice and sugar. If you have to fiddle around with it, then just a splash of whisky on top of those other two ingredients makes for perfect hot toddy pancakes. Simple and delicious.

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