TPN 2016 #4

Another weekend away, another triple pork nirvana. Some friends had arranged a games weekend in a house on an island. A house that gets get cut off by the tide twice a day. This means that you need to plan your pork products for triple pork nirvana in advance.

Obviously, the Minister does such things, so there was no chance of missing out this weekend.

Breakfast was a full English, and I was on duty in the kitchen. On the menu were sausages, bacon, eggs, mushrooms, beans, tomatoes, black pudding and toast. Cooking for 10 is no problem đŸ™‚

Lunch was a turkey sandwich, with the addition of bacon and sausage – excellent work from Morrisons.

Dinner was roast pork with all the trimmings. Slow roasted for around 5 hours, it was lovely and tender. If you are stranded on an island, then roasting some pork is an excellent way to pass the time. That and playing lots of games.

A tasty pork triple for this weekend!


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