A weekend away is always an opportunity for another triple pork nirvana.
Breakfast was a tasty affair at the Marquis Cornwallis:-
Lunch was a ham and cheese baguette in the Natural History museum cafe.
Dinner was predictably pork and even more predictably pulled, with these pulled pork sliders (a slider is an American term for a small roll, typically around 3 inches in diameter, often used in reference to hamburgers, but now with things such as pulled pork, brisket etc.)
A very tasty triple!