The first triple pork nirvana of 2016, and it only took 4 days. A walk was planned today, which meant bacon and eggs for breakfast (accompanied by some crumpets, in an alternative to the usual baps).
For lunch, we were in The Black Bull in Coniston, for a very tasty ham and cheese toastie.
Dinner was entirely in my own hands. The choice was chicken chasseur, which is always improved with a few bits of bacon, which unlocks triple pork nirvana!
The game is afoot!