Recipe: Whisky marinated salmon

I am definitely going to have to make this – looks fantastic!

Unfiltered

Head chef of The Dining Room at 28 Queen Street, James Freeman was kind enough to let us into his kitchen for the current issue of Unfiltered. He has also given us the recipe for his delicious marinated salmon, as featured in the magazine, for everyone to enjoy. Click on the image below to download a full PDF.
Marinated Salmon

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